hand stretching
this is a must! if you want to make real neapolitan style pizza, there are no shortcuts, you must stretch your pizza dough by hand. no machine or pin roll will be used during this process and feel free to spin your dough in the air, it's fun! we will teach you a few different techniques (including the famous neapolitan "slap") of dough stretching that you can use to show off to your friends or family.
pizza topping
for some people, this is the most fun part, as you can be as creative as you like. we have some rules to follow though, and we will teach you the correct way and order to place your favourite ingredients on your pizza. we will bring a selection of the most classic italian topping ingredients, but feel free to be creative and bring your own secret topping; we can't wait to try it.
dough making
without dough, there is no pizza. simple as that, so we will start from the basics and teach you how to make neapolitan pizza dough by hand. get ready to get your hands messy and sticky, as we don't use shortcuts here. this process will take around 30-45 minutes and we will go through some of the basic theory behind dough making. knowledge is power.
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